Title: Baked Beef
Categories: Beef Meat Main
Yield: 6 Servings

1 1/2	c	DICED ONION
2	lb	CHOICE ROAST BEEF, CUBED
1	c	FLOUR
3/4	tb	GARLIC POWDER
1	c	WATER WITH SOUP BASE

CUBE MEAT INTO 1/2 INCH CUBES. MIX ALL INGREDIENTS IN ROASTER PAN AND COOK, UNCOVERED FOR 1 1/2 HOURS OR UNTIL TENDER.

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